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Regional Curries


Regional Indian Curries

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Regional Indian Curries 

Regional flavours packed with flavours and exotic spices cooked and delicious curry sauces and treat for either meat or veg lovers. This offers a chance to explore the varied tastes made from different bases that make the curry use infused with herbs and spices. A very elaborate meal cooked for special occasions and classes are held from Mondays to Fridays!

Some of the curries we will be exploring throughout this month will be

Goan Chicken Vindaloo or   Hyderabad- Mirchi ka salan

Kerala Fish Curry

Madras- Chicken/Lamb Chettinad dishes

Delhi- Butter Chicken, Tandoori Murgh, Chicken tikka Masala

Methi Chicken

For the Vegetarians

Navrathan Korma or Paneer Kebabs

Chick pea Curry

Malai Kofta

Began Ka Burtha

Bombay Aloo

All accompanied with Rice/Indian Bread and Relish.

Start Date : January 2017

Duration: approx 3 hrs

Time 10:30 am to 1:30  pm


The class includes all cooking materials and recipe handouts. Please bring your own tupaware to take home the delicious food you create.

Sold out.

Next classes to be scheduled in Jan 2017


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