How to be a pro in the kitchen
All those important skills you need to know to be a better cook. We are going to...
Welcome to HobbyCooks, where heritage recipes meet contemporary culinary art. Join me, Anita, in my bespoke garden kitchen in Northampton—a tranquil, purpose-designed sanctuary nestled within a serene zen garden.
Step into my kitchen to discover new skills in a natural, relaxed environment, and leave with the confidence to recreate every dish effortlessly at home."
“A HobbyCooks Gift voucher is a heartfelt way to celebrate birthdays, Christmas, and special milestones. Invite your loved ones into my kitchen table to learn, laugh and build confidence. Together, we’ll create delicious memories they will carry forever turning a simple gift into a lifelong passion.”
Join me in my kitchen and embark on a hands-on journey through the vibrant flavours and culinary traditions of India - and beyond. In small, friendly groups, you’ll chop, stir, and spice your way through authentic dishes from around the world, learning the stories, history, and science behind every flavour. Laugh, share, and create alongside friends old and new as we turn cooking into a fun, interactive, and unforgettable experience. This immersive treat will not just boost your confidence to cook delicious dishes but create lasting memories, stories to tell, and skills to recreate the magic at home.
" Move beyond the recipe book. Learn the "why" behind the spices and the "how" of traditional methods."
"Experience an authentic, award-winning culinary journey right here in Northampton. From heritage stories to aromatic spices, every class is a premium, shared feast for the senses."
“I believe that anyone can cook—it just takes the right ingredients and a bit of inspiration.
I’m Anita, an Indian chef and teacher on a mission to show you that authentic Indian food is simple, healthy, and incredibly rewarding to make at home. My kitchen in Northampton isn’t just a classroom; it’s a place where we share stories, history, and the joy of a home-cooked meal.
Whether you’re a total beginner or a seasoned foodie, I’ll help you move past recipes and start ‘cooking with your senses.’ From our signature Masterclasses to our social Supper Clubs, I invite you to roll up your sleeves and discover how vibrant and easy world cuisine can be.”
Founder HobbyCooks
“Explore our curated Masterclasses and workshops. From foundational skills to regional secrets, find the perfect class to ignite your passion for authentic Indian cooking.”
A hands-on journey through India’s vibrant flavours-from street food to royal recipes and classic curries. Learn, cook, and savour the diversity of Indian cuisine.
All food created is yours to take home to share with friends and family
Price - £125 per person
Discover bright, coconut-based delicacies and the delicate art of seasoning fresh seafood with zesty, sun-drenched flavours.
Price - £125 per person
Master the art of slow-cooked gravies, hand-ground spice blends, and the comforting textures of traditional hearth-baked breads.
Price - £125 per person
A celebration of garden-fresh ingredients. Transform humble pulses and seasonal vegetables into hearty, spice-rich masterpieces.
Price - £125 per person

Limited to 4 participants to ensure every guest receives personalized attention and hands-on guidance.

Learn from Anita, an Indian chef and teacher dedicated to showing you that authentic cooking is simple and rewarding.

From grinding whole spices to hand-stretching dough, you are the chef from start to finish.

Receive a curated take-home recipe pack so you can recreate the magic of the masterclass in your own kitchen.
My 2 sisters and I had a private cookery lesson with Anita – held in her own home it was a lovely informal learning environment – and Anita was full of interesting ideas and advice about all things connected with Indian cookery!
My 2 sisters and I had a private cookery lesson with Anita – held in her own home it was a lovely informal learning environment – and Anita was full of interesting ideas and advice about all things connected with Indian cookery!
All those important skills you need to know to be a better cook. We are going to...
Chicken Shawarma in a pie, a loaded and layered spices with a twist, surely leaves your taste...
Smokey eggplantor aubergine with a Lebanese inspiration with a few ingredients that will make the BB