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Going to Goa

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We’ve got another session of cooking  Goan food!  We’re thinking of Recheado prawns – a Goan stir fry which will take you on a trip down the beaches of Goa.  Or maybe Chicken Cafreal – a dry chicken cooked in green marinade made from herbs and spices. We might even make a proper Vindaloo – a spicy tangy curry with a heavenly flavour redolent of the influence of Portuguese colonists. Come and join us for a fascinating evening exploring new flavours with guidance and insight from Anita’s expert teaching.

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Author: AC

An Indian Chef, Cookery Demonstrator and Cookery Tutor

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