Flavours of the South
Learn to Cook vegetarian dishes which are sourced from fresh produce and herbs, delicate spices, curry sauce and homemade dairy products. Recipes which are loaded with information on ingredients,health benefits, techniques, equipment, and culinary secrets.
Some examples of the dishes we will be mastering
Vegetable Bhaji-Making the fritters with vegetables of choice be it Onion or Spinach! we will learn to flavour it with spices and frying it.
Lentil Dal- A preparation which showcases tempering methods used in Indian Kitchens
Aubergine curry- Learning to make a basic curry paste and incorporating vegetables
Aromatic Rice- Cooking Rice to perfection is an art, spicing it up with exotic flavours to compliment the curry.
Mint Chutney and Cucumber relish.
Duration: 3 hrs
Time 10 am to 1 pm
Spaces available .