Flavours of the South


South Indian Vegetarian Cooking Classes

Flavours of the South

Learn to Cook vegetarian dishes which  are sourced from  fresh produce and herbs, delicate spices, curry sauce and homemade dairy products. Recipes which are loaded with information on ingredients,health benefits, techniques, equipment, and culinary secrets.

Some  examples of  the dishes we will be mastering

Vegetable Bhaji-Making the  fritters with vegetables of choice be it Onion or Spinach! we will learn to flavour it with spices and frying it.

Lentil Dal- A preparation which showcases tempering methods used in Indian Kitchens

Aubergine curry- Learning to make a basic curry paste and incorporating vegetables

Aromatic Rice- Cooking Rice to perfection is an art, spicing it up with exotic flavours to compliment the curry.

Mint Chutney and  Cucumber relish.

Duration: 3 hrs

Time 10 am to 1 pm

Spaces available .


Half a day Workshops


Full Day Workshops



Full Day Workshop, Half day Workshops


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