Cookery Classes


Indian Cookery Classes

Availability: In stock

 Indian Cookery Classes 

Learn to Cook vegetarian dishes which  are sourced from  fresh produce and herbs, delicate spices, curry sauce and homemade dairy products. Recipes which are loaded with information on ingredients, health benefits, techniques, equipment, and culinary secrets.

We can adapt many of our classes to suit special dietary requirements, so if you are gluten-free, vegetarian, halal etc do let us know and we will do our best to provide alternatives.


Some  examples of  the dishes we will be mastering

Vegetable Bhaji-Making the  fritters with vegetables of choice be it Onion or Spinach! we will learn to flavour it with spices and frying it.

Lentil Dal- A preparation which showcases tempering methods used in Indian Kitchens

Aubergine curry- Learning to make a basic curry paste and incorporating vegetables

Aromatic Rice- Cooking Rice to perfection is an art, spicing it up with exotic flavours to compliment the curry.

Mint Chutney and  Cucumber relish.

Duration: 3 hrs

Time 10:30 am to 1 :30pm

Spaces available .

Next Sessions in  2020

Dates ;  Thur Jan 30th  10:30 – 1 pm                         May 28th  10:30 -1 pm

Thur  Feb  27 th                                                July   2nd 10:30 – 1pm

Thur  March  26th 10:30 – 1 pm



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