Vegetarian Cooking
Learn to cook a range of delicious plant-based food at this fun cooking class.
Join us for an enriching experience at a delightful cooking class in Northampton, where you’ll discover how to healthier, kinder, and more sustainable meals using an array of vegetable dishes. In this workshop, you’ll master various culinary techniques, explore new ways to cook with plant-based ingredients, and take home collection of deliciously healthy recipes to impress your loved ones.
– how to incorporate exciting plant-based ingredients like maple syrup, pumpkin seeds, and lentils into your dishes
– Discover innovative ways to prepare vegetables, from roasted aubergine to smashed cucumber
– Gain confidence in cooking with vegetables and creating tasty, nutritious meals
Throughout the class, you’ll have the opportunity to get hands-on and experiment with different flavours and textures, all under the guidance of an expert cooking teacher. By the end of the workshop, you’ll have a repertoire of exciting culinary techniques that will supercharge your homecooked meals with the magic of vegetables.
Whether you’re a beginner or an experienced home cook, this workshop is suitable for all skill levels. All ingredients and equipment will be provided, so come along and embrace the joy of cooking delicious vegetable dishes in a fun and supportive environment.
Knowledge requiredBeginner-friendly.
What you’ll getAll the ingredients you need to make a selection of plant-based dishes to enjoy.
What to bringYour enthusiasm and energy. Wear comfy shoes and tie back long hair.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity or hen do.
Suitable for adults, and kids (minimum 14 years old).
Adult accompaniment is not required.
