A visual treat of India through its food, discovering new ingredients, some exciting flavour combinations and perfect masterclass designed for food lovers who want to explore Indian specialities. You will learn to balance flavours whilst learning some cooking techniques from the Chef. This means cooking from scratch to understand to work with spice blends and curry base.
Sample Menu:
Our rotating menu of authentic Indian recipes changes with the seasons. Please note that the below menu is only a sample and is subject to seasonal availability.
All food created is yours to take home to share with friends and family
Min participants: 2 and max 4
Duration: 3-3.5 hours
HIGHLIGHTS
A trip down to the coastal delicacies which makes it interesting as this region has vast difference in cooking style and local ingredients. This influence is purely based on seafood and Portuguese influence. This culinary experience will treat you to the coastal delights of cooking with coconuts, vinegar, kokum!
Sample menu:
All food created is yours to take home to share with friends and family
Min Participants: 2 and max 4
Duration: 3.5- 4 hours
HIGHLIGHTS
If you like vegetarian food, you’ll love our vegetarian Indian cookery class.
Vegetarian food is an integral part of authentic Indian cooking vegetable dishes are considered as full meal and also relished as a side dish. We Focus on being healthy and our cookery course will give you right guidance to health benefits of spice and herbs incorporated in your dishes and plenty of handy tips to help you create an inspiring dish and to extend your repertoire.
Our rotating menu of authentic Indian recipes changes with the seasons. Please note that the below menu is only a sample and is subject to seasonal availability.
Sample Menu:
All food created is yours to take home to share with friends and family
Min Participants: 2 Max 4
Duration: 3.5 -4 hours
HIGHLIGHTS
Take a trip down the trail of spices. The nuanced and complex curries of North India are renown globally for their astounding deliciousness. In this cooking class, we’ll explore a selection of India’s famous dishes.
An experience to taste the Mughal dominance in the 3 historic cities of Delhi Agra and Jaipur with their own tale of rich and aromatic spices traded via silk route and the Persian influence of making breads and snacks
Sample Menu:
All food created is yours to take home to share with friends and family
Min Participants: 2 and max 4
Duration: 3.5 to 4 hours
HIGHLIGHTS
£125
Chef brings the flavors of India to learn to make Spice blends, Curries, Chutneys Rice & Flatbread.
£125
Goan Vindaloo, Kerala fish curry, Avial & flaky breads.
£95
A plate of Rice, Pulses, Veggies, chutneys and Flatbread.
£125
Indian Street food, Kebabs, Curries & Stuffed breads.
