Thai Feast
Thai Cooking Class: A Culinary Journey
Welcome to our immersive Thai cooking class, where you’ll dive into the vibrant and aromatic world of Thai cuisine. This class is designed to teach you how to create some of the most beloved Thai dishes, allowing you to explore the balance of flavors that make Thai food so special.
Menu
- Spring Rolls
- Experience the art of making both soft and baked spring rolls. Customize your fillings and discover which style becomes your favorite.
- Sweet Chilli Dipping Sauce
- Learn to craft your own delicious sweet chilli sauce, the perfect complement to your spring rolls.
- Pad Thai
- Master this iconic Thai dish with stir-fried rice noodles, eggs, vegetables, and your choice of tofu or chicken. Customize the sauce with tamarind, fish sauce, garlic, and red chilli to suit your taste.
- Tom Yum Soup
- Create this classic Thai soup, known for its sweet, sour, and spicy flavors. Mix and boil a variety of ingredients under the guidance of our expert instructor, Gretchen.
Additional Information
- Vegetarian Options: Available for all dishes.
- Class Format: Priced at £95 per person, encouraging a collaborative and friendly atmosphere.
- Included Amenities: Tuition, aprons, ingredients, and hot drinks.
- Dietary Concerns: Please inform us of any dietary restrictions or intolerances.