Sun & Spice: Coastal Seafood
Sun & Spice: Coastal Seafood Journey
Discover the Vibrant, Zesty, and Coconut-Rich Flavors of the South.
“Transport your kitchen to the sun-drenched shores of Goa and Kerala. While North Indian cooking is known for its richness, Coastal Indian cuisine is a celebration of freshness, zingy tamarind, and the creamy sweetness of coconut.
In this immersive Masterclass, Anita guides you through the lighter side of Indian cooking. We focus on delicate proteins—prawns and fresh fish—and learn how to treat them with respect so they remain tender and bursting with flavor. If you love seafood and want to master the art of the ‘Tarka’ (tempering), this is the journey for you.”
What You Will Master:
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The Art of the ‘Tarka’: Learn how to sizzle mustard seeds and fresh curry leaves to create an aromatic “pop” of flavor that defines Southern dishes.
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Coastal Heat & Sourness: Discover how to balance the fiery kick of dried red chilies with the sour, tangy notes of tamarind and kokum.
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The Coconut Base: Master the technique of using fresh and milk-based coconut to create light, fragrant gravies that don’t overpower the seafood.
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Turmeric Infused Basmati: Learn the “absorption method” for perfectly fluffy, separate grains of rice every time.
The Experience Includes:
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Intimate Coaching: Small groups (max 4-6) in Anita’s private kitchen.
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Premium Seafood: We use the freshest responsibly sourced fish and prawns.
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The Coastal Feast: Enjoy a light, vibrant lunch of all the dishes we’ve created.
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Take-Home Pack: Recipe cards and a Southern Spice blend to recreate the “Sun & Spice” magic at home.
Price: £95.00 per person Duration: 3 Hours Location: Private Kitchen, Northampton
Please note:
This cooking class can cater for those keeping to a vegetarian diet, . This class can cater for also cater to a GF diet upon request, however, no alternative will be provided for the Naan.
What you’ll get
- Aprons for the duration of the class.
- All ingredients included.
- Food to indulge in at the end of the class.
What to bring
- Paper and pen if you’d like to take notes.
- Tupperware to take home what you have cooked
This class is great for individuals and couples as well as for a date idea, team building activity or hen do.
