Oven Roast aubergine with dressing of Miso, lemon juice, ginger and maple syrup.a healthy version for vegetarians.This dressing is so amazing that it makes it to my top five aubergine dishes and served from oven to plate.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Main Course, Side Dish
Cuisine Indian,Persian,Arabic,
Miso Glaze
- 2 tbsp Miso white
- ½ tbsp ginger fresh grated
- ½ tbsp sesame oil
- ½ tbsp honey or maple syrup
- ½ tsp rice vinegar or mirin
- 2 tbsp oilive oil
- 1/2 tsp sriracha chilli sauce any chilli sauce of choice
- spring onions and red chillies to garnish
- Sesame seeds for garnish
Aubergine
- 500-750 gms aubergines long or baby ones
Miso Glaze
Add all the glaze ingredients together and keep it aside
Pre- heat oven and set it for grilling 200 fan assisted
Brush aubergine with oilive oil and salt and grill or even bbq it till its cooked
Once cooked glaze it with Miso and stick it back in the ovn for about 10 min
Arrange them in flat plate and brush it again with the glase and garnish with spring onions and sesame seeds and a touch of chilli flakes or fresh chillies if you fancy it.
- I always like to know more about the history of the dish...out here the food stories are related to Japanese flavours where Miso is used extensively also known as NASA DENGAKU.
- Somewhere in the world this vegetable is heaven for vegetarians and vegans and even meat lovers.
- Got the meaty flavour when barbecued, baked, grilled, smoked and endless list ....
- From Indian to Middle eastern Aubergines are angels in disguise in the kitchen.
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