If you love Seafood and this Spanish Flavour , this recipe is for you, a delicious, authentic Paella dish from Spain with simple and easy ingredients available like . rice, saffron, seafood, If you love Spanish flavours, you will fall in love with this comforting dish!
Equipment
- paella pan, wide pan
Ingredients
- 8 oz Spanish chorizo* (the kind that is dried and cured not Mexican chorizo which is Seafood
- 1 lb Shrimp, raw Produce
- 4 cloves Garlic
- 1 Onion
- 1 Parsley, fresh
- ½ tsp Red chili flakes Canned goods
- 3 cups Chicken stock
- 2 tbsp Tomato paste Pasta & grains
- 1½ Bomba rice or arborio* (paella rice) Baking & spices
- 1 tsp Kosher salt
- 1 tsp Paprika, smoked
- 1 tsp Saffron threads
- ½ tsp tsp Turmeric Oils & vinegars
- 2 tbsp olive oil
Instructions
- Heat a large paella pan (or large sauté pan) over medium heat. Add the olive oil. When oil is hot, add the onion and sauté for 5 minutes, until onion is softened and turning golden. Add the garlic and sauté for 30 seconds.
- Add the tomato paste and continue to cook until it is completely mixed in and the onions are rust coloured, 2- 3 minutes.
- Add the salt, paprika, chili flakes, turmeric and saffron, stir to incorporate.
- Add the rice and stir fry until the rice is completely coated with the oil and spices.
- Stir in the stock. Bring to a simmer.
- Reduce heat to low and simmer for 10 minutes.
- Add in the sliced chorizo and cook for about 5 more minutes.
- Arrange the shrimp on top. You may need to press the shrimp into the rice with a spoon so that they are almost covered with the remain liquid. Cook for 5-10 min until liquid has been absorbed or evaporated.
- Sprinkle with parsley on top and serve hot.
Notes
