How to be a pro in the kitchen
All those important skills you need to know to be a better cook. We are going to use our common sense to guide us.
Indian Flat Breads Kulcha
Anita Chipalkatty
A simple flat bread and so commonly paired with curries and a easy dish to make perfect for any occasion. A north Indian dish which is always on the dinner party menu.
Ingredients
- 2.5 cups of all-purpose flour
- 4-5 tsp of beaten yogurt
- ½ tsp of baking powder
- ½ tsp of baking soda
- ¾ cup of water to knead
- 2.5 tsp of caster sugar
- A pinch of salt
- 2-3 tbsp of oil
- oil for frying
- Nigella seeds for garnishing
Instructions
Making the Dough
- Mix all the wet and dry ingredients together and knead them. You can use your hand or a in mixer.
- Make sure it is soft enough and rested well for at least 2 hours before rolling it out.
- Rolling out the bread
- Divide the dough into 6-8 balls depending on the size you want it.
- Use a rolling pin to flatter the dough and make a circle evenly
- Sprinkle a bit of Nigella seeds on it and gently press it with the help of a rolling pin
- Use a iron skillet or a heavy based pan as this will require a lot of heat
- Gently place it on the skillet when it is hot enough and turn it over halfway and cook the other side.
- Apply a bit of ghee or oil to the bread while cooking. This will make it look brown or a toasty look.
- Serve them warm with Butter chicken or your favourite curry.
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