Coastal Flavours

Regional Specialist

The Experience

“Escape to the sun-drenched southern shores of India. Coastal cooking is defined by its lightness and zest; here, we master the delicate art of balancing fresh coconut, tamarind, and aromatic curry leaves. You will learn the precise techniques required to cook tender seafood and seasonal vegetables, creating a bright and fragrant menu that celebrates tropical heritage.”
£125.00 per person

Class Info

Have Any Question?

Planning a special occasion or booking as a gift? Let’s make it memorable. Contact me directly and I’ll help tailor the perfect culinary experience for you.

The Menu

🥟 Starter: Prawn Koliwada

Spicy, golden-fried prawns infused with carom seeds and ginger.

🍛 Main Course: Goan Fish Curry

White fish simmered in a silky coconut milk base with tamarind and Kashmiri chilies.

🥣 Side Dish: Thoron

Seasonal greens tossed with fresh grated coconut and mustard seeds.

🍚 Accompaniment: Lemon Rice

Zesty basmati tempered with peanuts and curry leaves.

🫓 Bread: Neer Dosa

Delicate, lacy rice crepes.

Highlights

👩‍🍳 Intimate & Hands-on

Enjoy personalized, step-by-step guidance in an intimate setting (max 4 guests), ensuring you master every technique.

🌶 The Art of Spice

Go beyond recipes to discover the fundamentals of spice alchemy—learning to toast, grind, and balance flavors with confidence.

🍷 A Shared Feast

Once the cooking is done, we sit together to enjoy the multi-course feast you’ve created, accompanied by a complimentary beer, wine, or refreshment.

📜 Heritage Secrets

Gain professional tips, "chef’s shortcuts," and a full heritage recipe pack to recreate the magic in your own kitchen.

Our Classes

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“Explore our curated Masterclasses and workshops. From foundational skills to regional secrets, find the perfect class to ignite your passion for authentic Indian cooking.”

Authentic Masterclass

Taste of India

A hands-on journey through India’s vibrant flavours-from street food to royal recipes and classic curries. Learn, cook, and savour the diversity of Indian cuisine.

All food created is yours to take home to share with friends and family

Price - £125

Regional Specialist

Coastal Flavours

Discover bright, coconut-based delicacies and the delicate art of seasoning fresh seafood with zesty, sun-drenched flavours.

Price - £125

Traditional Workshop

Northern Flavours

Master the art of slow-cooked gravies, hand-ground spice blends, and the comforting textures of traditional hearth-baked breads.

Price - £125

Seasonal Super Exp.

Absolute Vegetarian

A celebration of garden-fresh ingredients. Transform humble pulses and seasonal vegetables into hearty, spice-rich masterpieces.

Price - £95

Ready to Cook with Confidence?

Step into my kitchen and leave with skills, stories, and flavours you’ll recreate again and again.