Northern Delights

Traditional Workshop

The Experience

“Discover the deep, warming comfort of Northern Indian heritage. This workshop invites you to master the ‘low and slow’ philosophy of the trail of spices—where time and patience create unrivalled depth. From the perfect butter-brushed naan to slow-simmered, velvety gravies, you will master the techniques that turn simple ingredients into a royal celebration of flavour.”
£125.00 per person

Class Info

Have Any Question?

Planning a special occasion or booking as a gift? Let’s make it memorable. Contact me directly and I’ll help tailor the perfect culinary experience for you.

The Menu

🥟 Starter: Paneer Amritsari

Batter-fried cottage cheese infused with carom seeds and chaat masala.

🍛 Main Course: Butter Chicken (Murgh Makhani)

Succulent chicken in a rich, velvety tomato and fenugreek gravy.

🥣 Side Dish: Jeera Aloo

Sautéed baby potatoes tossed with roasted cumin and fresh coriander.

🍚 Accompaniment: Cool Mint Raita

Whisked yogurt with roasted cumin.

🫓 Bread: Butter Naan

Soft, leavened hearth-style bread brushed with ghee.

Highlights

👩‍🍳 Intimate & Hands-on

Enjoy personalized, step-by-step guidance in an intimate setting (max 4 guests), ensuring you master every technique.

🌶 The Art of Spice

Go beyond recipes to discover the fundamentals of spice alchemy—learning to toast, grind, and balance flavours with confidence.

🍷 A Shared Feast

Once the cooking is done, we sit together to enjoy the multi-course feast you’ve created, accompanied by a complimentary beer, wine, or refreshment.

📜 Heritage Secrets

Gain professional tips, "chef’s shortcuts," and a full heritage recipe pack to recreate the magic in your own kitchen.

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Ready to Cook with Confidence?

Step into my kitchen and leave with skills, stories, and flavours you’ll recreate again and again.