Absolute Vegetarian

Seasonal Experience

The Experience

Celebrate the incredible versatility of plant-based heritage. This session proves that meat-free cooking is a world of vibrant colour and bold flavour. We transform humble pulses, ancient grains, and garden-fresh vegetables into hearty, spice-rich masterpieces. It is an exploration of texture and nutrition, showing you how to make vegetables the undisputed star of the table.”
£125.00 per person

Class Info

Have Any Question?

Planning a special occasion or booking as a gift? Let’s make it memorable. Contact me directly and I’ll help tailor the perfect culinary experience for you.

The Menu

🥟 Starter: Vegetable Pakora

Crispy seasonal fritters with a tangy tamarind dip.

🍛 Main Course: Baingan Bharta

Smoky, fire-roasted aubergine mashed with peas and green chilies.

🥣 Side Dish: Chana Masala

Hearty chickpeas simmered in a robust, tea-infused spice blend.

🍚 Accompaniment: Vegetable Pulao

Fragrant rice with whole cardamom and cloves.

🫓 Bread: Bread: Missi Roti

Nutritious, spiced gram flour flatbreads.

Highlights

👩‍🍳 Intimate & Hands-on

Enjoy personalized, step-by-step guidance in an intimate setting (max 4 guests), ensuring you master every technique.

🌶 The Art of Spice

Go beyond recipes to discover the fundamentals of spice alchemy—learning to toast, grind, and balance flavours with confidence.

🍷 A Shared Feast

Once the cooking is done, we sit together to enjoy the multi-course feast you’ve created, accompanied by a complimentary beer, wine, or refreshment.

📜 Heritage Secrets

Gain professional tips, "chef’s shortcuts," and a full heritage recipe pack to recreate the magic in your own kitchen.

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Ready to Cook with Confidence?

Step into my kitchen and leave with skills, stories, and flavours you’ll recreate again and again.